Villreker fra Argentina. Marineres i rød chilli, hvitløk, sitronskall, pepper og rosmarin. Bakt paprika , oliven , purre og rødløk. Toppes med bladpersille etter steking
Wild shrimp from Argentina. Marinate in red chilli, garlic, lemon zest, pepper and Rosemary. Baked peppers, olives, leeks and red onion. Drizzled with flat-leaf parsley after cooking
Wild Shrimp from Argentina. Marinated red chilli, garlic, lemon zest, pepper and rosemary. Baked peppers, olives, leeks and red onion. Topped with parsley after frying
Villreker from Argentina. Marinated in red chili, garlic, lemon zest, pepper and rosemary. Baked pepper , olives , leek and red onions. Is capped off with flat leaf parsley after baking