nettbank

nettbank

Resultater (engelsk) 1:

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Resultater (engelsk) 2:

Hence all nutrients were kept at the same
levels expect for the zinc content. Approximately 200 g
of each diet was chosen and stored at –20◦C for analysis of the zinc content according to the method of
atomic absorption spectrometry using an atom absorption spectrophotometer. The analyzed zinc contents in
the 6 experimental diets were 87.98 (control), 29.35,
48.87, 69.96, 88.83, and 108.12 mg/kg. The experiment
lasted 11 wk included a 1-wk acclimation period and a
10-wk experimental period.

Resultater (engelsk) 3:

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